THE SMART TRICK OF MEXICAN RESTAURANT THAT NOBODY IS DISCUSSING

“I had been trying to find a approach to amp up the taste of normal chicken strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, Florida(I make an exception for Cilantro Lime Rice and Coconut Jasmine Rice, certainly) A few of this has got to do with what I mention